Monday, June 28, 2021

One-word astrology: Marry The One

ARIES+SAGITTARIUS 
GEMINI+LEO 
LIBRA+AQUARIUS 
PISCES+CAPRICORN 
TAURUS+CANCER 
VIRGO+SCORPIO 
© Tosin Otitoju, 2021

Yes, it over-simplifies 😊 

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Wednesday, June 23, 2021

author not person yes

how does google know and assign the title 'author' to my name?  
how long has it known that this is suitable, acceptable?  i'm impressed.  

now, do I have to accept it?  not really: i mean, i remain...interesting, flexible, blasΓ©, hyphenated, as ever. 
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Sunday, June 13, 2021

Carbs from cabbage

I love food.  Right now I'm eating, before 9am, a large bowl filled with this mixture of warm-hot veggies mostly: Heinz-brand baked beans, cucumber, cabbage, tomato with eggs.  I woke up this morning and soon thought of food.  I could have chugged some yoghurt quickly but my body was not looking forward to getting more sweetened yoghurt, more sugar.  So then I decided to put in the time to fry an egg or two.  But my body was saying it didn't want the sweetness from bread either, so I got a large tomato and a section of onion to use in my now complex fried-egg idea.  I got a clean tiny pot, probably washed it again, then added a little oil, some salt, + ground pepper, did the onions and put them in, then actually whisked the egg a bit before adding, to make what some people called scrambled egg but we just call egg, fried egg.  I usually just do the fastest and simplest thing, which is to not whisk, especially since we learned that there was such a thing as not-mixed fried eggs - I said I love eating food not cooking food.  

Served my egg mixture in a plate and thought I would warm some sliced bread in a toaster.  Well, I just really could not bear to think about eating two slices of bread, somehow my body was saying no no, so I didn't warm the bread anymore, I put the whole thing away and decided to find something else.  I found rice, leftover boiled white rice in a pot.  I love leftovers because that's good food without the effort to cook, but the rice was frozen solid.  So I decided on the best thing - leftover veggies in the fridge.  Turned on the gas again, and did all the veggies I could find.  First I put the excess egg liquid from my food plate back in the same little pot, then cleaned and peeled, then added the stash from the fridge: spring onions, two old carrots, like 1/8th of a cabbage, like 1/3rd of a cucumber, then got from the store the can of beans, poured that on.  Got bored while it simmered so tried to move my body, dance, do warrior moves, think about stuff, then it was ready to pour.  My plate looked pretty, plate still looks pretty, I better hurry the food is getting cold.  I decided to make what we call tea but what some people call hot chocolate because it is a beverage made from cocoa not from tea at all, which meant turn on the heater thing and wait, mix the Milo and powdered milk - no added sugar - in a big mug and add some water which was still cold so I had to stillll wait, probably dance a bit because trying to cook is the most nonsense boring thing in the world, then finally, hot water.  

I guess you could say I eat consciously, with low salt (sometimes too low), low sugar (not punishingly, just by generally avoiding, even disliking, sugar-bombs), low oil (although sometimes I actively need more good fats because I have a big brain loool).  I got it from my mother and I think she probably got it from her mother who was a big-time nurse that worked in maybe every Yoruba town back in the day.  Her mother, that is, my mother's grandmother, I understand died a few years ago in her early 100s.  Let me go and check the bucket - souvenir from the burial, it's upstairs - for the details of her life/death.    
Yummm, I just ate a little more.  I'll be back.  She was 107.  Let me add pictures.  
Mrs. C.B. Olateru being my only surviving grandparent, and this woman being her mother.

I'm sure my food is cold by now but still delicious.  I eat in bed.  
Almost every meal...I spend almost all my whole life here - I sleep here and I read all the things I read here.  That's not the most active, physically healthy lifestyle, and besides the aerobic problems I should really worry about my fantastic, award-winning (in my head) bum going out of shape from lack of exercise (such as walking - what kind of exercise were you thinking?) but I'm sure it will be ok.  I wish us all good health and even better health.  Amen.   

When I made the hot chocolate I didn't feel ready for it, like I said I was not seeking sugar, but now after a bit of exertion - the effort to run around and take pictures, I guess I could use the sugar-energy from a cocoa drink, maybe not now but soon.  
Oh, you want to meet grandma?  Here's a 'selfie' from November 2020.  

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Saturday, June 12, 2021

Things to do when I grow up

1. Have friends over to watch tennis.  I don't watch now but I used to love watching tennis, I mean, I could watch the sport professionally, all day, all night, for a living.  If I have like a family living setup someday, and we get bored, it might be nice to have house "parties" to watch tennis.  Although instead of hosting properly I'd be that fanatic focused on the screen.  Friends, be warned.   

2. Study young people.  The only thing my papa wants me to do as much as he wants me to marry (and have babies and live happily ever after) is to, like he sometimes says it, complete my PhD.  To which I sometimes say he should feel free to go do one himself, leave my matter alone.  
πŸ˜… 😁
I would like to do a PhD but I still don't know in what.  I like everything, I mean, is it maths-of-like-physics I should do, or like philosophy itself, or like literature and language, with a bit of history and like psychology, or something else in applied maths with like economics or engineering - sort of the obvious choice if you consider what I studied in my Bachelors Degree and PhD attempt - or what?  

I can't commit, I can't "forsake all others" to "marry" one thing in a PhD program, and I always want more freedom, and I just hate how the pursuit of a PhD requires extreme limitation for a long stretch of time.  What if I want to care about something else, while I've already started...I mean, that level of sustained focus on one really little thing is not my taste.  

  And I was speaking with a friend yesterday - my friend is 10+ years younger and I was hearing from him interesting things about dating-and-sex culture today - and after we talked it occurred to me that another PhD option, but a more specific one, would be to answer a sub-question of the question: What are the kids doing online.  To be honest, and if you know me you won't be surprised here, the idea first came to me as something to suggest to him, as what he might like to do now, to study contemporary "culture" in one of these academic -ologies.  

I've long cared about young people, age twenty-ish, and I tend to honour and revere their way, their tentative, inventive way, maybe even more than I respect "normal" adult people.   
Now again if you know anything about me, you know to not look for my thesis just yet, or even my university enrolment.  You know that my interest will change, it will change even today.  You know that I'm only saying that a possibility, for when I'm like sixty years old or something, if I haven't decided on something to study #alltheway by then, and after I've had all the careers and the writings, and the lives that I need to live, and maybe after I've ruled out more of the professions and the studies and the new things I could embark on, ... that maybe I'll stumble upon a structured, academic, anthropology or sociology gig and decide to do something research-wise about the culture of late adolescents or something.  I also recently considered (I forget what it's called) the thing where you just take a lot of notes about animals.  I thought maybe lizards.  
So, hey, I'm a work in progress, permanently under construction, and all that.  
Did I mention that I love astrology?  And my astrology in part can be read precisely as 'though possibly obsessed with and yet ambivalent/wishy-washy about highest-level-higher ed, that tendency may lie unseen beneath the surface, and this may be a late bloomer who may in fact get a late-life PhD'  

Although instead of PhDs and higher education, the area of interest could be esoterica and seeking, in-depth studies, radical new truly new barely-known foreign knowledge codes and philosophies, deep dedication to a truly new, yet to be appreciated, definitely yet to be exploited at all, cult of method in computing for instance, or highly immersive foreign travel...but for now I'm not like that at all.  Oh I am like that a bit.  Hmmm, I am like that and maybe it's more than a bit.  

Anyway, for now, and this is shown separately and emphatically in my astrology, I like surface knowledge or information or communication, and in what manner? With diversity/wide-range, strength, purpose, enjoyment, and possible profusion.  A delightful teacher too.  In my case, everything about elementary knowledge and information - words in the news and in songs and in books, popular or good or usable ideas, all the subjects in a university or in the library, but not the ones that lie undiscovered to scholars - that is where I spend my time.  In my case, I'm not today a busy talker, or texter, or even writer-of-many-words, actually a writer of few words :-) but perhaps a reader of many more words.    

And for now I may be more knowledge-finder than seeeeker.

More things to do when I grow up:  
3. Definitely cruise.  Post-coronavirus get on a ship with a lot of people and a lot of germs, yeah Baby!   When I picture my good life, yes, it's on a trip on a ship and I'm standing alone enjoying some quiet and a view.  I am old (by 20th-century standard) but life is youthful-good.  Cheers.    

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