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I made some guacamole tonight.
I got the recipe in mid May from a fellow grocery shopper at Ralphs, she said she wasn't a pro, she likes to add onions and tomatoes and the like to the finely chopped avocado, and oh, she said, it's very important to add lime, which prevents browning.
I make the limiest guacamole around. Fantastic avocadoes, slice very thinly and chop a bit, add a tomato (without the juice, mostly flesh) and squeeze in about half a lime per avocado.
Yum.
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