This is yummy: The Ottolenghi Cookbook was a publishing phenomenon. His follow-up, Plenty, looks set to repeat the trick, with new recipes and updates on dishes devised for his New Vegetarian column in Guardian Weekend magazine. Here's an exclusive taster of what's on offer
2 comments:
The above would appear to be a series of unrelated words in Chinese.
The food, though, looks amazing.
i want to change my life just to eat like that ;)
thanks. removed the note from my Chinese friends.
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